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This ministry is comprised of volunteers dedicated to the mission of our foundational scripture from Romans 12:13, "contributing to the needs of the holy ones, exercising hospitality." Volunteers call and welcome new parishioners to the St. Pius X community, educate new members about our parish, and host a series of quarterly welcome brunches each year.  If you have questions about this ministry or would like more information about becoming involved with this ministry, please contact us.

John Zacovic
Coordinator
614-322-9473 or jzacovic@insight.rr.com

 

2018 Romans 12:13 New Parishioner Welcome Brunch 

We look forward to welcoming you to St. Pius X!

  • Next Brunch  February 11, 2018
  • Time   11:30 AM-12:30 PM
  • Location  St. Pius X School Cafeteria, 1061 Waggoner Rd., Reynoldsburg OH 43068
  • 2018 Quarterly Brunches: February 11, May 6, August 12, November 11

Volunteer & Service Opportunities

  • Volunteers Needed? Yes
  • Volunteer Age  This ministry is appropriate for men and women, adults 18 years and older, and teens 13-18 with parental/guardian supervision
  • Designation  This ministry is ongoing throughout the year.
  • Ministry Location  Brunches are hosted in the St. Pius X School Cafeteria, 1061 Waggoner Rd., Reynoldsburg, Ohio.
  • Frequency  We host four "Welcome Brunches" each year in February, May, August and November following the Sunday Mass at 10:15 AM.  We ask that our volunteers plan to assist with and attend two of the four brunches. Our volunteers also phone 1-2 newly registered parishioners each year to welcome them and answer any questions they may have about St. Pius X.
  • Time(s)  Food preparation for brunch takes place in our homes. For assigned team brunches, teams work twice a year from 10:00 AM - 12:30 PM. Phone calls to our new parishioners can be made from the comfort of home. We ask that calls be made during the afternoons and evenings, and not after 9:00 PM.
  • Special or Helpful Skills  A desire to welcome others and a hospitable nature are assets in this ministry. Love of cooking for others is a plus!
  • Other Information  Team members are asked to attend a single business meeting, held either annually or every other year as the need dictates.